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Chocolate Chip Scones
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Description
Creamy and smooth semi-chocolaty scones.
Ingredients
- 1-¾ cup Flour
- ⅓ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 5 Tablespoons Cubed Butter
- ½ cups Chocolate Chips
- 6 Tablespoons Orange Juice
Preparation
1. Preheat oven to 400
2. In large bowl whisk together flour, sugar, baking powder and salt
3. Cut in butter until resembling course crumbles
4. Stir in chocolate chips and mix in orange juice to form dough
5. Add more OJ if necessary
6. Turn out on floured surface and roll into 5 to 6 small circles
7. Transfer onto greased baking sheet
8. Bake 12 minutes or until golden brown
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