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A perfect breakfast for your Valentine or any old Saturday morning!
In a large bowl combine flour, oats, sugar, baking powder, baking soda and cinnamon. In a separate bowl combine the egg, milk, oil and vanilla. Add into the dry ingredients just until moistened. Fold in the raspberries and chocolate chips.
Fill paper-lined muffin cups or cups coated with nonstick cooking spray 2/3 full. Bake at 375ºF for 18-20 minutes or until an inserted toothpick comes out clean.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!