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Super moist and delicious pumpkin muffins with a touch of chocolate!
Preheat oven to 400 F. Grease or put paper liners into two 12-count cupcake pans.
In a large mixing bowl using the paddle attachment, beat eggs, sugar, pumpkin and oil until smooth.
In a medium sized bowl combine flour, baking soda, baking powder, cinnamon and salt. Add this into the pumpkin mixture and mix well. Then fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 F for 16-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Yield about 24 standard size muffins.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!