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Chocolate Chip Pumpkin Loaf

by on October 13, 2011 in Breads, Quick Breads October 13, 2011 BreadsQuick Breads
See post on Jodie’s site!
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Level: Easy

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Description

A decadent fall pumpkin loaf. Toast a slice, slather with butter and dust with powdered sugar. The perfect breakfast on an autumn morning!

Ingredients

  • 3 cups Sugar
  • 1 cup Applesauce
  • 3  Eggs
  • 1 can (15 Oz. Size) Pumpkin
  • 1-½ cup Flour
  • 1-½ cup Whole Wheat Flour
  • ½ teaspoons Salt
  • 1 teaspoon Nutmeg
  • 1-½ teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ cups Chocolate Chips
  • Powdered Sugar, For Dusting

Preparation

Preheat oven to 350ºF. Grease and flour 2 loaf pans or 1 loaf pan and a muffin tin.

Blend sugar, applesauce and eggs. Add pumpkin.

On low speed, add dry ingredients until combined. Do not overmix. Stir in chocolate chips.

Bake 35-45 minutes (muffins 15-20 minutes) until center is just done. Serve warm, dusted with powdered sugar.

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