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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1-½ cup Flour
- ¾ cups Sugar
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- 1 cup Chocolate Chips
- ⅓ cups Canola Oil
- 1 whole Egg
- ⅓ cups Milk
Preparation Instructions
Preheat oven to 375ºF. Grease 12 muffin cups or line with muffin liners.
Combine flour, sugar, salt and baking powder. Stir in chocolate chips.
Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture.
Fill muffin cups about 2/3 full. Sprinkle with additional chocolate chips if desired. Bake for 14 to 16 minutes.
