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Chocolate Chip Muffins

by on April 15, 2011 in Breads, Muffins

See this recipe post on Eating for England’s site!

April 15, 2011 BreadsMuffins
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep Time

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Difficulty Easy

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12

Recipe Description

These classic chocolate chip muffins may not have the giant muffin top but everything else about them is spot on. Serve them for brunch with friends or devour them on your own!

Preparation Instructions

1. Preheat the oven to 375F. Line a muffin tin with 12 paper liners. Set tin aside.

2. In a large bowl whisk together flour, white and brown sugar, baking powder, and salt.

3. In a smaller bowl stir together the melted butter, eggs, buttermilk, and vanilla extract until well blended. Create a well in the center of the dry ingredients. Pour the liquid mixture into the well and gently stir until combined. Stir in chocolate chips.

4. Spoon batter into muffins cups and bake for 18-20 minutes or until a toothpick comes out clean (a little chocolate is OK here). Remove muffins from the oven and allow to cool before serving. Makes 12 muffins.

Ingredients

  • 2 cups All-purpose Flour
  • ⅓ cups Granulated Sugar
  • ⅓ cups Light Brown Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Butter, Melted And Cooled
  • 2 whole Large Eggs, Lightly Beaten
  • ⅔ cups Buttermilk
  • 2 teaspoons Vanilla Extract
  • 1-½ cup Chocolate Chips

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