The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cranberry Pecan Muffins

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Level: Easy

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Description

Chocolate chip cranberry pecan muffins are a healthy and satisfying snack. They’re sweet, nutty and fantastically full of chocolate without being overly sweet.

Ingredients

  • 1-¾ cup Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Dried Cranberries, Roughly Chopped
  • ½ cups Whole Pecans, Roughly Chopped
  • ½ cups Semi-Sweet Chocolate Chips
  • ⅓ cans Olive Oil
  • ½ cups Maple Syrup
  • 2 whole Eggs
  • 1 cup Plain Greek Yogurt
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 425ºF. Line a muffin tin with liners and set aside.

In a large bowl, combine flour, baking powder, baking soda, and salt. Whisk to combine. Add dried cranberries, pecans and chocolate chips and mix.

In a separate bowl, whisk oil and maple syrup. Add eggs, yogurt and vanilla and stir to combine. Add the wet ingredients to the dry ingredients and stir to combine. Divide the mixture evenly among the muffins tins.

Bake for 12–13 minutes, or until a toothpick inserted in the middle of the muffins comes out cleanly.

Once the muffins are baked, allow them to cool before removing them from the baking tin. Serve immediately or store in the fridge for up to a week.

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