The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Banana Muffins (Gluten Free!)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, fluffy, packed with bananas. Use gluten-free flour to make these sweet treat muffins perfect for anyone with a gluten-free diet. The peanut butter drizzle adds that special something to top of this delicious muffin!

Ingredients

  • 2 cups All-purpose Gluten-free Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Sugar
  • 1 cup Almond Milk
  • 1  Egg, Slightly Beaten
  • ¼ cups Melted Coconut Oil
  • 2  Very Ripe Bananas, Mashed
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Cinnamon
  • ¼ cups Chocolate Chips
  • FOR THE DRIZZLE:
  • 1 Tablespoon Smooth, All Natural Peanut Butter
  • 1 Tablespoon Powdered Sugar
  • 1 Tablespoon Coconut Oil

Preparation

Preheat oven to 350ºF. Spray muffin tin with coconut oil or baking spray.

In a large mixing bowl, mix flour (leave about 1 tablespoon for chocolate chips), baking powder, and salt. Add sugar, milk, egg, coconut oil, bananas, vanilla extract, and cinnamon. Mix until just blended.

Coat chocolate chips with reserved flour then add everything to mixture and fold in.

Spoon batter into muffin tins filling each space about 3/4 full. Bake for 20–25 minutes until tops are golden brown. Remove and place on cooling rack to fully cool.

For the peanut butter drizzle:
In a small sauce pan, melt peanut butter, powdered sugar, and coconut oil. Stir until completely melted and smooth.

Using a spoon, lightly drizzle each muffin to coat the tops of each one.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate