The Pioneer Woman Tasty Kitchen
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Chocolate Chip Banana Mini Muffins

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Level: Easy

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Description

A healthy and delicious muffin that you can feel good about serving to your kids!

Ingredients

  • 1 cup White Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • ¾ cups White Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 3 Tablespoons Flax Seeds (optional)
  • 1 whole Egg
  • ½ cups Unsweetened Applesauce
  • ½ cups Plain Greek Yogurt (or Vanilla Yogurt)
  • 1-½ teaspoon Vanilla Extract
  • 1 cup Mashed Ripe Bananas
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350 F. Combine the dry ingredients (flour through flax seeds) in a large bowl. Set aside. Combine the wet ingredients (egg through bananas) in a medium bowl. Mix the wet ingredients into the dry using a rubber spatula. Mix gently until just combined—don’t overmix! Fold in the chocolate chips.

Spray two 12-count mini muffin tins with cooking spray or line with mini muffin liners. Fill mini muffin tins 2/3 of the way. Bake at 350 F for 12-15 minutes, until just golden. Remove pan from the oven. Let muffins cool for 5 minutes in pans, then remove to a wire rack for cooling. Store in an airtight container, but most of all enjoy!

Recipe adapted from allrecipes.com recipe for Banana Muffins II recipe.

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