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Chocolate Chip Banana Bread
Submitted by Alaska from Scratch on September 4, 2012 in Breads, Quick Breads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 4 whole Ripe Bananas
- ⅓ cups Butter, Melted
- ¾ cups Sugar
- 1 whole Egg, Beaten
- 1 teaspoon Vanilla
- ¼ cups Strong Brewed Coffee
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1-½ cup All-purpose Flour
- ½ cups Chocolate Chips
Preparation Instructions
Preheat oven to 350ºF. Grease a standard size loaf pan.
Peel bananas, break them up and toss them into a bowl. Mash with a potato masher (I leave some banana pieces so you get occasional nice bites of banana in the bread; don’t mash until the bananas are completely liquefied).
To the bananas, add the rest of the wet ingredients and stir with a wooden or plastic spoon. Add dry ingredients and stir until combined. Do not overmix. Fold in chocolate chips.
Pour into prepared loaf pan and bake for 55-60 minutes or until center springs back when lightly touched.
