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Chocolate Chip Banana Bread

by on September 4, 2012 in Breads, Quick Breads

See this recipe post on Alaska from Scratch’s site!

September 4, 2012 BreadsQuick Breads
5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

This amazing chocolate chip banana bread is made extra moist with the addition of a secret ingredient: brewed coffee!

Preparation Instructions

Preheat oven to 350ºF. Grease a standard size loaf pan.

Peel bananas, break them up and toss them into a bowl. Mash with a potato masher (I leave some banana pieces so you get occasional nice bites of banana in the bread; don’t mash until the bananas are completely liquefied).

To the bananas, add the rest of the wet ingredients and stir with a wooden or plastic spoon. Add dry ingredients and stir until combined. Do not overmix. Fold in chocolate chips.

Pour into prepared loaf pan and bake for 55-60 minutes or until center springs back when lightly touched.

Ingredients

  • 4 whole Ripe Bananas
  • ⅓ cups Butter, Melted
  • ¾ cups Sugar
  • 1 whole Egg Beaten
  • 1 teaspoon Vanilla
  • ¼ cups Strong Brewed Coffee
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1-½ cup All-purpose Flour
  • ½ cups Chocolate Chips

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