Chocolate, Bacon & Porter Muffins

Preheat oven to 400ºF.

In a large bowl, combine the cocoa powder, flour, sugar, salt, baking powder, and smoked paprika. Whisk until well combined.

In a separate bowl, beat the egg and oil. Make a well in the dry ingredients and add the egg/oil, chocolate chips and the beer. Stir until combined.

Spray muffin tins with butter-flavored cooking spray (or line with muffin tins). Add the batter to the muffin tins until about 2/3 full. Top with the chopped bacon, evenly distributed between the muffin tins.

Bake for 18-22 minutes or until the top springs back when touched.

Makes 8 muffins.