The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Pepper Jack Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t be afraid—these have the perfect amount of heat. And with a little honey drizzled on top? Divine!

Ingredients

  • 2-⅓ cups All-purpose Flour
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Chipotle Salsa
  • 1 Tablespoon Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Seasoned Salt
  • 1 stick Unsalted Butter, Cold And Cut Into Small Cubes
  • 2 cups Pepper Jack Cheese, Shredded
  • 1-¼ cup Milk
  • 1 whole Egg

Preparation

Preheat oven to 400 F.

In a large bowl, whisk together flour, pepper, chipotle salsa, sugar, baking powder, and salt. Using your hands or an electric mixer, add in butter and combine until the mixture is coarse and crumbly. Add in pepper jack and stir until evenly combined.

In a small bowl, whisk together milk and egg. Add it to the flour mixture and stir until just combined (do not over mix!)

Use an ice cream scoop or your hands to roll the dough into 10 balls (if using your hands, wet your hands with water to prevent dough from sticking to you). Place balls about 2 inches apart on baking sheet and press down into a cylinder about 1/2 inch thick.

Bake for 20-25 minutes, or until scones are golden brown on top. Remove from oven and allow to cool slightly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toaster Oven Biscuits for Two
Profile Photo by Brie at Toaster Oven Love in Breads
Quickly bake up two light and fluffy whole grain biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sweet Buttermilk Biscuits with Cherry Compote
Profile Photo by Superman Cooks in Breads
A trip to the farmers market can't get any better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mixed Berry Scones
Profile Photo by Ree | The Pioneer Woman in Breads
Sweet scones bursting with berries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mini Strawberry Orange Scones
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
With a flaky crust on the outside and tons of strawberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sun-Dried Tomato Basil Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Sun-dried tomato basil scones are such amazing treats with loads of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy