The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Pepper Jack Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t be afraid—these have the perfect amount of heat. And with a little honey drizzled on top? Divine!

Ingredients

  • 2-⅓ cups All-purpose Flour
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Chipotle Salsa
  • 1 Tablespoon Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Seasoned Salt
  • 1 stick Unsalted Butter, Cold And Cut Into Small Cubes
  • 2 cups Pepper Jack Cheese, Shredded
  • 1-¼ cup Milk
  • 1 whole Egg

Preparation

Preheat oven to 400 F.

In a large bowl, whisk together flour, pepper, chipotle salsa, sugar, baking powder, and salt. Using your hands or an electric mixer, add in butter and combine until the mixture is coarse and crumbly. Add in pepper jack and stir until evenly combined.

In a small bowl, whisk together milk and egg. Add it to the flour mixture and stir until just combined (do not over mix!)

Use an ice cream scoop or your hands to roll the dough into 10 balls (if using your hands, wet your hands with water to prevent dough from sticking to you). Place balls about 2 inches apart on baking sheet and press down into a cylinder about 1/2 inch thick.

Bake for 20-25 minutes, or until scones are golden brown on top. Remove from oven and allow to cool slightly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar Dill Scones
Profile Photo by Shannon Sims in Breads
A savory variation on scones. Light, fluffy and flavorful. They will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Peanut Butter Buttercup Squash Scones
Profile Photo by Amanda in Breads
A healthier, tastier twist on the classic pumpkin scone. Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butterscotch Chip Scones
Profile Photo by Peter - from "Feed Your Soul Too" in Breads
Crusty scones filled with butterscotch chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red Berry Scones
Profile Photo by Anita at Hungry Couple in Breads
Easy breakfast scones with the satisfying crunch of added berry cereal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar and Garlic Scape Biscuits
Profile Photo by Superman Cooks in Breads
A biscuit made with buttermilk, cheddar and the subtle taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy