2 Reviews
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rikkifish on 7.19.2010
Oh my goodness. This bread is amazing. After I took my first bite, I paused only long enough to spread the news and the link to this recipe on facebook! Absolutely fabulous! My only change was instead of oil I used butter (I was almost out of oil and was making pizzas for dinner).
B Pansy on 7.13.2010
These loaves are delicious and light and moist and soooo yummy with the hint of almond and the sweet cherries ~ yummo! I used 1.5 cups of chopped fresh sweet cherries instead of a jar of marachino cherries, and I subbed some sugar for honey (about 1/3 cup?). I’m looking forward to trying this again and maybe substitute a cup of the A/P flour for whole wheat to make it even healthier.
Thanks so much for the delicious recipe!! It made for a great breakfast this morning ;o)
5 Comments
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Doni on 7.20.2021
I’m making this now. The batter seems very thick. I hope it’s as going as people say
twirlandtweak on 8.5.2010
Making this right now…I left everything the same, except did 1 teas. of vanilla extract and 1 of almond. I love almond.
I also added some white chocolate chips. Hopefully there will be some left tonight for my husband!
kelli jo on 7.9.2010
Delicious! I followed the recipe exactly except for using toasted almonds in place of the pecans. Very moist and had a wonderful flavor. It’s now one of my favorites, thanks for the recipe.
ljknippers on 4.25.2010
We made this last night – what a yummy way to use our zucchini from the garden. Very sweet – and delicious toasted! We added the optional almond extract, switched out the nuts for chopped almonds and made the 4 mini loaves. Definitely a keeper recipe – thanks!
lamb623 on 1.15.2010
I have a feeling this will become favorite!! Thank you