Cherry Pie Filling Bread

Ingredients

• 1-½ cup Oil
• 3 whole Eggs
• 1 teaspoon Vanilla Extract
• 3 cups Flour
• 2 cups Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 20 ounces, weight Canned Cherry Pie Filling
• 1-½ cup Chopped Pecans (optional)

Preparation Instructions

Beat together oil, eggs and vanilla.

Sift dry ingredients together and add to egg mixture.

Stir in cherry pie filling and nuts by hand.

Pour into 2 greased and floured loaf pans.

Bake at 350° for 50 minutes to 1 hour.