5 Reviews | Be the first to review!
Reviews
MeredithCanCook on 5.20.2010
Whoa, good! And craftymom is right, it’s easy and quick. While it was delicious as written, we thought it could have used alot more garlic and herbs and spices, so we’ll add more next time. It’s definitely way too easy to gobble this yummy bread down, and my kids (and husband, wow!) loved it.
The Newfoundland Kitchen on 6.8.2010
I made this recipe twice yesterday. First made as directed, but had to add extra tbsp of oil and water to get it to come together. Baked closer to 15 minutes. Very tasty, but I also would have added more herbs. Second time, I used the extra tbsp of oil and water, added fresh garlic to the mix and used as a pizza crust. Excellent, everyone loved the texture.
wooliegirl on 7.27.2010
Very simple to make, tastes great! Very hard not to eat it all; my husband and I just ate 3/4 of it at dinner. I had to bake for a total of 30 minutes for it to brown and crisp, but very good.
Will try it as a pizza crust this weekend. Thanks for sharing!
Lotus & Honey on 7.31.2010
Very tasty. I agree that it needs a bit more garlic or herbs, but that is personal taste, I think. Enjoy this recipe and make often.
strandjss on 10.18.2010
This recipe was perfect in my opinion – did not need anything else as far as I was concerned. I did spritz the dough with a little EVOO before resting. It is a recipe even non-”bread bakers” can make without fear and with only a 20 minute rest/rise period there is instant gratification. I served it along with a caeser salad and my family enjoyed it so much they could have cared less about my entree. This is a meal in itself or could be a nice lunch. Wonderful recipe!
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8 Comments | Be the first to comment!
Comments
msholiday on 9.27.2009
I just made this and it’s so darn good & fast.
keltita18 on 9.27.2009
I made this yesterday and it was super fast and easy. Not to mention it disappeared just as quickly. I think there was just a tad to much oregano though. Overall it was very tasty.
jbzeta on 10.2.2009
Overall, tasty. I think I would have liked it better had I flattened it a bit more than the recipe recommended. It’s even great the second day!
izell on 10.11.2009
Very easy and yummy! Will definitely make it again! Thanks for sharing!
Accidentally Domesticated on 11.14.2009
Totally … messed up…. this recipe. Guessing it was the yeast that was wrong. Not sure if ‘instant’ yeast is the same thing as ‘rapid rise’, which is all I can find here. So sad, too, because it smelled so yummy.
whatmegansmaking on 12.23.2009
this was amazing. So easy and so good! My husband kept saying “This tastes like it came from a restaurant!” I can’t wait to make it again.
for the above commenter – instant yeast is different than regular/rapid rise yeast. I used regularyeast and you have to dissolve the yeast in warm water first. Wait until its bubbly, about 5 minutes, and then add it to the rest of the ingredients. Try it again, it’s definitely worth it.
Lotus & Honey on 3.1.2010
Really easy and yummy recipe. My 3 year old loved it!
Accidentally Domesticated on 3.27.2010
Just made this tonight AGAIN and it was divine!
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