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Cheesy (Easy) Beer Bread

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

Super easy, savory bread recipe for when you are short on time! No rising necessary!

Ingredients

  • 2-½ cups All-purpose Flour
  • 2 Tablespoons Granulated White Sugar
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt (Preferably Kosher)
  • 1 teaspoon Italian Seasonings
  • 1-½ cup Beer (equals 1 Bottle)
  • 2 stalks Green Onions, diced
  • 1 cup Grated Cheddar Cheese

Preparation

1. Preheat oven to 375 degrees F. Spray the bottom and sides of a loaf pan; set aside.

2. In a large bowl, place flour, sugar, baking powder, baking soda, salt and Italian seasonings. Whisk to combine.

3. Add beer, onions and cheddar cheese. Stir until everything is just moistened. Do not overmix!

4. Pour batter into loaf pan. Bake at 375 degrees for 35-40 minutes, or until top is golden brown, and a toothpick inserted in the center comes out clean.

5. Cool for about 10 minutes, and then remove from pan to either slice and serve warm, or let it finish cooling on a wire rack.

Enjoy!

5 Comments

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culinarycapers on 3.14.2011

I used room temp beer and the batter was really easy to mix, in other recipes if I need warm beer I just microwave it for a minute in a measuring cup.

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katief1002 on 12.14.2010

Oh yum!!! Adding to recipe box right this second!

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mamaschell on 10.1.2010

J ~ I’ve always just used it straight out of the fridge, so I’m not really sure what difference it might make to use room temp.
T~I have also tried it with asiago cheese & rosemary and it was fab!

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Twinks on 9.30.2010

This sounds great! Have you ever tried it with other cheeses? I’m thinking a combo of cheddar and blue cheese might be good too.

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jeri2455 on 9.29.2010

I love beer bread and can’t wait to try this one with cheese. Question – do you let your beer come to room temp or use it straight out of the fridge? I’ve never had the patience to wait and don’t know if it makes a difference…lol.

5 Reviews

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Lucca Rossi on 1.20.2014

Spectacular recipe, thank you! Came out perfect, family loved it. Why spend $7 for Wildtree Mix when you can make at home?? Thanks again.

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ajl437 on 4.17.2011

I really love this bread. It is super easy and uses ingrediants I often have on hand – beer and cheese. LOL! I love the hearty texture and the crisp crust. I have made it with/without the green onion and the green onion adds a lot more than I would have thought.

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culinarycapers on 3.14.2011

Great recipe, made it last night with some dark beer and pepper jack along with cheddar and no italian seasoning and no green onion, it was very tasty and had a good height and a nice moist crumb. I did add some chopped parsley for color.

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amanda79 on 1.31.2011

This was my first experiennce with beer bread. I initially went on the hunt for a recipe to use up some unwanted beer. This went great with the soup that I served it with. I loved the texture and was surprised with how moist it was. My only complaint was that I didn’t like the italian seasoning, and I will be leaving it out next time.

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katief1002 on 1.4.2011

Um, I have one word for this bread. DELICIOUS. Will definitely be keeping this as a regular recipe!

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