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Cheesy Brazilian Rolls
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Description
Fast and easy and highly addictive.
Ingredients
- 1 whole Egg
- ½ cups Milk
- ¼ cups Canola Oil
- 1 cup Tapioca Flour
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ cups Parmesan Cheese, Shredded
- ¼ cups Sharp Cheddar Cheese, Shredded
Preparation
1. Preheat oven to 400F.
2. Spray a mini muffin tin lightly with non-stick spray.
3. Blend your all your ingredients in a blender until smooth.
4. Pour evenly into your mini muffin tin.
5. Bake for 15-20 minutes. Remove and let cool for a few minutes. Serve warm.
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2 Comments
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deepsreddy@everydaydelightful on 3.7.2011
looks great! can i substitute tapioca flour with any other flour?
seuballez on 3.7.2011
I have a very very similar recipe to this, and they are very addictive. I will have to try yours with the different type of cheese.