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1
Cheesy Bacon Biscuit Pull-Aparts
Submitted by Allison on March 29, 2012 in Biscuits and Scones, Breads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 can (16.3 Oz. Size) Refrigerated Grands Biscuits
- 4 slices Swiss Cheese
- 1 package (2 Oz. Size) Pre-Cooked Bacon
- ½ cups Shredded Colby-jack Cheese
Preparation Instructions
Preheat oven to 325ºF. Line a 9″ pan with foil (for easy cleanup). Spray with nonstick cooking spray.
Place biscuits in pan. Top each biscuit with half a slice of Swiss cheese.
Chop bacon into bite size pieces and sprinkle over Swiss cheese. Top bacon with shredded cheese.
Bake for 15-20 minutes or until cheese is melted and biscuits are cooked through. Serve immediately.
