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oodalolly on 1.30.2011
This was easy to make and tasted great. I liked the biscuit-y texture and the cheese is so good, especially when the bread is still warm.
When I was pouring the batter into the loaf pan, it didn’t look like much. I actually looked back at the recipe to see it I was supposed to be using a mini loaf pan. But it rises a lot while baking, although it’s still not as tall as a regular loaf of bread. The melted butter poured over the top looks like a lot, but it seeps down into the cracks as the bread rises and is totally necessary! Mmmmmm.
As the recipe says, do keep an eye on it so it doesn’t get too brown on top.
I will definitely be making this again. Maybe tomorrow night. :o)
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oodalolly on 1.30.2011
Ummm… amazing! I made this for the first time tonight for a Chili Cook-Off at our church, and I’m actually a little disappointed that I have to take it there and share it with other people. I sampled a slice, and then I nibbled all the crumbs as I was slicing the rest of it! So tasty. I didn’t add any garlic, and I’m not sure I’d want to mess with this deliciousness! :o)
leenie on 8.9.2009
Made this yesterday. It was so easy. I added a tablespoon of chopped garlic, but could have added more. Turned out really good. Next time I will add 2 tablespoons.