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Cheese and Jalapeno Cornbread Muffins
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Description
These muffins are moist, full of cheese, and have the perfect hint of jalapeno.
Ingredients
- 1 cup White Or Yellow Corn Meal
- 1 cup All-purpose Flour
- ¼ cups Granulated Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1 cup Milk
- ⅓ cups Vegetable Oil
- 1 Egg (large)
- 1-¼ cup Medium Cheddar Cheese, Grated, And Divided
- 1 Jalapeno, Seeded, And Chopped Finely
Preparation
Preheat oven to 350ºF. Grease a regular size muffin pan.
In a medium bowl, combine all dry ingredients. Mix together, and set aside. In a small bowl combine the milk, oil, and egg. Whisk together. Add wet mixture in with the cornmeal mixture. Stir together until incorporated. Gently fold in 1 cup of grated cheese and chopped jalapeno. Spoon into prepared muffin pan until each is about 2/3 full. Sprinkle each muffin with a little of the remaining 1/4 cup of cheese. Bake for about 15 minutes, or until a toothpick inserted in middle comes out clean. Enjoy!
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2 Comments
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Ashleigh on 11.3.2011
Mmm! Good idea! I really don’t see a reason why you wouldn’t be able to use Chipoltles. I think that would probably be delicious! Let me know how they turn out! Thanks for the comment!
tsimon7275 on 10.31.2011
can you substitute the jalepenos for chipotles? I love their smokiness. Dried ones and the ones in the adobo sauce have yet to buy them fresh. I sause these muffins and figured would check. But I will be trying the recipe as is as well. Thanks for posting!