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Cheese and Bacon Scones
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Description
What a wonderful breakfast muffin! This is light, and sure to please anyone who loves bacon!!
Ingredients
- 1 package (16 Oz. Package) Bacon, Chopped
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Cheddar Cheese, Grated
- 1 pinch Salt
- 1 teaspoon Baking Powder
Preparation
Chop up a package of bacon, and lightly cook in skillet. I do this the night before, and then place in the fridge, to make the morning prep work quick and easy.
Mix all ingredients together in a bowl. Divvy batter up among a muffin pan (12 muffins).
Bake at 390 for 30-35 minutes until brown and crispy. Eat warm.
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aginto on 9.26.2009
So easy and so delicious!!! They were dense and delicious, the cheese and bacon are heaven on earth! What a way to start my day! THANK YOU for sharing this recipe!