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Cheddar Wafers
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Description
The perfect cheesy accompaniment to soup, chili and dips!
Ingredients
- 1 stick Butter, Melted
- 2 whole Eggs
- ½ cups Grated Sharp Cheddar Cheese
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ¼ teaspoons Ground White Pepper
- ⅛ teaspoons Cayenne Pepper
- ¼ teaspoons Garlic Powder
- 2 cups Flour
Preparation
Preheat your oven to 350ºF.
Whisk together the melted butter and eggs until creamy. Add the cheese and mix until combined. Add the baking powder, salt, white pepper, cayenne pepper, garlic powder and flour and mix well.
Roll out dough onto a floured surface until it’s a little less than 1/4-inch thick. Cut out small circles with cookie cutters and place onto a parchment paper-lined sheet tray.
Bake for 20 minutes, or until golden.
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