The Pioneer Woman Tasty Kitchen
Profile Photo

Cheddar, Onion and Sunflower Seed Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Great early morning breakfast.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¾ teaspoons Salt
  • ¼ sticks (cold And Cut Into Small Pieces) Sweet Cream Butter
  • 1 cup Shredded Sharp Cheddar Cheese
  • 2 stalks Finely Diced Green Onion (scallions)
  • 1-¼ cup Whole Milk
  • 3 Tablespoons Sunflower Seed Kernels

Preparation

Preheat oven to 375 F.

Grease a 12 cup standard size muffin tin. In a large bowl mix flour, baking powder and salt. Add cold pieces of butter and use a pastry cutter or your hands to mix ingredients. (It will be a bit lumpy). Add cheese and scallions and mix together. Add milk and sunflower seeds and stir with a wooden spoon until combined (batter will be sticky).

Add the batter into the muffin tin, filling each hole halfway with the biscuit batter mixture.

Bake at 375 F for 30 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peach and Raspberry Scones
Profile Photo by Annie in Breads
What is better than a fresh, homemade scone for breakfast? A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Flaky, Fluffy Southern Buttermilk Biscuits
Profile Photo by Stephanie | Girl Versus Dough in Breads
The flakiest, fluffiest Southern buttermilk biscuits with step-by-step instructions and tips!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crispy Oatmeal Cookies
Profile Photo by Oh Happy Dane in Breads
Crispy Thin Oatmeal Cookies, with or without chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cheesy Ramp Biscuits
Profile Photo by Anita at Hungry Couple in Breads
These seasonal wild onions add the perfect zing to a fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Cranberry Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
A hybrid scone-biscuit that will be sure to make your Saturday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy