The Pioneer Woman Tasty Kitchen
Profile Photo

Cheddar Jalapeno Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy, flaky, and slightly spicy savory scones.

Ingredients

  • 2 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ½ cups Cold Butter
  • 1 whole Jalapeno, Seeded And Minced
  • 6 slices Jarred Jalapeno
  • ¾ cups Shredded Sharp Cheddar Cheese
  • 1-¼ cup Heavy Cream (a Mix Of Cream And Milk Will Work Just As Well)

Preparation

Preheat the oven to 425 degrees

Line a baking sheet with parchment paper.

In a large bowl, mix together, the flour, baking powder, and salt.

Cut cold butter into 1 inch cubes (I like to put the butter in the freezer for a few minutes before working with it).

Cut the butter into the flour mixture with a pastry cutter or your fingers until the butter is the size of small peas or the dough looks shaggy.

Toss jalapenos and cheese with enough flour to coat. Mix into the flour/butter mixture.

Stir in the cream/milk with a fork or a pastry scraper. The dough will be sticky.

Lightly flour a surface and transfer dough onto it.

Lightly dust the top of the dough with flour, and with your hands, and a rolling pin, pat the dough into a thick circle, about 8-9 inches around, using a light touch.

Cut the circle into 12 wedges and place each on the baking sheet, allowing about an inch between each piece.

Place scones in freezer for about 15 minutes. This helps keep the shape while baking.

Brush scones with butter (or water or egg wash) and sprinkle with cheese if desired.

Bake for 15-20 minutes or until golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peach and Raspberry Scones
Profile Photo by Annie in Breads
What is better than a fresh, homemade scone for breakfast? A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Flaky, Fluffy Southern Buttermilk Biscuits
Profile Photo by Stephanie | Girl Versus Dough in Breads
The flakiest, fluffiest Southern buttermilk biscuits with step-by-step instructions and tips!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crispy Oatmeal Cookies
Profile Photo by Oh Happy Dane in Breads
Crispy Thin Oatmeal Cookies, with or without chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cheesy Ramp Biscuits
Profile Photo by Anita at Hungry Couple in Breads
These seasonal wild onions add the perfect zing to a fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Cranberry Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
A hybrid scone-biscuit that will be sure to make your Saturday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy