Cheddar cheese biscuits—no need to go to Red Lobster!
Preheat oven to 400ºF.
Combine Bisquick, garlic powder and cheese in a medium bowl. Stir in milk until just combined. Drop dough onto cookie sheet and bake for 10 minutes.
While biscuits are baking, melt the butter and stir in parsley and garlic salt.
After 10 minutes, brush the butter mixture onto the biscuits. Bake the biscuits for an additional 5 minutes or until golden brown on top.
Serve warm. Super yummy!
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I just made these this afternoon, and they are fantastic! It’s really great that something so easy to make is so incredibly delicious. Wow. Thanks for a wonderful recipe! 
Very good, served them with a lemon butter shrimp scampi linguine. Used buttermilk and stired in a couple of pieces of leftover crisp bacon that I chopped into small pieces,
Pat
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