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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-½ cup Flour
- 1 Tablespoon Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¾ cups Shredded Cheddar Cheese (plus Additional For Topping, If Desired)
- 2 Tablespoons Chopped Green Onions
- ¼ cups Plus 2 Tablespoons Of Melted Butter, Divided
- 6 ounces, fluid Beer
Preparation Instructions
Preheat oven to 350 F. Spray muffin tins with cooking spray (recipe makes roughly 8).
In a bowl combine the flour, sugar, baking powder, salt, cheese and onions and stir until well combined. Pour in 1/4 cup of melted butter plus the 6 ounces of beer. Stir until just combined.
Pour batter into muffin tins until each well is about 1/2 full. Pour remaining 2 tablespoons of melted butter onto the tops of the muffins, dividing evenly between each muffin. Top with additional cheese, if desired.
Bake at 350 F for 18-20 minutes or until the muffins have puffed and a toothpick in the center comes out clean. Serve immediately. These are best right out of the oven.
