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Light, flaky, incredibly yummy cheddar and chive scones.
Preheat the oven to 200ºC (400ºF) and line a baking tray. Grate your cheese and chop your chives up finely. Place 2 cups of flour, baking powder, and butter in a large bowl. Rub together until it resembles fine breadcrumbs. Alternatively, use the beaters on your electric hand mixer, these are much faster at the job!
In a separate bowl place the cheese, chives and the remaining 1 tablespoon flour. Give it a brief mix together, just until it looks even. Place the eggs in a jug and beat them lightly, then add in the double cream and mix.
Add the cream mixture to the flour mixture and, using dough hooks on your electric mixer, mix until a dough forms. Add in the cheese and chives. Mix until well incorporated. Flour your worktop and then turn the dough out. Roll it out until it’s about 1/2 inch thick.
Cut out your scones with a 6/7cm round cookie cutter and place them on your baking tray. Glaze with milk. Bake in the oven for 12-15 minutes until risen and golden brown. Remove from the oven and leave to cool completely before serving. Will keep in an airtight container for up to 4 days.
Recipe adapted from A Healthy Jalapeno.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!