Comments on: Challah

By: irissilvermoon

irissilvermoon — Thu, 06 Jan 2011 04:52:44 +0000

My husband and his Jewish family all gave this recipe their thumbs of of approval! I love the use of honey vs sugar, I think it makes all the difference in the taste.

By: chocolatechip

chocolatechip — Wed, 08 Dec 2010 09:22:27 +0000

WISH ME LUCK!!
I will attempt to bake this bread tomorrow

By: mommykit

mommykit — Wed, 28 Jul 2010 20:43:22 +0000

This was so easy and lovely tasting! I am going to try it with WW flour, too. I think I will use it for my sandwich bread! Thanks for the great recipe!

By: catyo

catyo — Thu, 10 Jun 2010 22:56:23 +0000

this was fantastic–it has become my standard loaf of Fancy Bread That Impresses People. I appreciate a recipe that improves my dinner party reputation!

By: joydexter

joydexter — Wed, 19 May 2010 16:22:03 +0000

This was so delicious and easy! The bread had a lovely texture, and a delightful flavor. Definitely a keeper!

By: deliciousconcoctions

deliciousconcoctions — Fri, 12 Mar 2010 21:29:39 +0000

Just made this and it is so good. I couldn’t resist and sliced off a piece after letting it cool for 10 minutes, slightly sweet, light and fluffy. Prefect for breakfast!

By: lesliepie

lesliepie — Fri, 26 Feb 2010 04:47:58 +0000

Great recipe! It was so light and fluffy, and EASY to make. Thanks!

By: mermaidswheel

mermaidswheel — Thu, 25 Feb 2010 18:22:47 +0000

Made this and my husband and I devoured an entire loaf before it was cool. I love the storage option too, it works so well!

By: sundayrain

sundayrain — Fri, 19 Feb 2010 17:12:46 +0000

Braided Challah with last night’s venison roast disappeared before I could bat and eye. Thank you for sharing the recipe.

By: sincitysugar

sincitysugar — Tue, 16 Feb 2010 20:27:14 +0000

this is fabulous! I am a newbie at bread making and it was wonderful to have such a great success the first time I tried this recipe! Thank you for posting it!