The Pioneer Woman Tasty Kitchen
Profile Photo

Carrot-Sesame Seed Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Carrot sesame seed bread: a super easy bread recipe.

Ingredients

  • 1-½ cup Shredded Carrots
  • 8 Tablespoons Orange Juice
  • 10 Tablespoons Warm Water
  • 1 package (1/4 Oz. Size) Active Dry Yeast
  • 1-½ Tablespoon Olive Oil Plus More For Greasing Surfaces
  • 2-½ cups All-purpose Flour
  • 1 cup Spelt Flour Or Any Whole Wheat Flour
  • 1-½ teaspoon Salt
  • ⅓ cups Sesame Seeds Plus More For Garnishing

Preparation

In a large bowl, add carrots, orange juice, warm water and yeast and let it sit for 5 minutes. Then add olive oil, both flours and salt. Knead it into a tight dough. Cover and let it sit for 10 minutes.

Put a drizzle of oil on your work surface and knead dough lightly for about 10 seconds. Let it sit covered with a kitchen towel for 1 hour. Clean oil from work surface and sprinkle some flour over it. Knead the dough for few seconds. Roll it tightly and tuck both the ends on the bottom and lay it in a parchment paper-lined loaf pan with sides tucked on the bottom. Cover with a towel and let it sit for another hour.

Preheat oven to 400ºF.

Remove the towel, put the bread into the oven and bake for 50 minutes. Remove pan from oven and set it on a rack until cooled.

Take bread out of the pan once cooled and let it cool further. Store covered for up to 3-4 days.

Adapted from Dan Lepard’s bread recipe from The Guardian.

One Comment

You must be logged in to post a comment.

Profile photo of naivecookcooks

naivecookcooks on 8.14.2013

Hi. Please use 1.5 tsp salt instead of 3 tsp salt!

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Bread
Profile Photo by Show Me the Yummy in Breads
Moist, dense, not overly sweet, and loaded with cinnamon. A great,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butternut Squash Cinnamon Swirl Bread
Profile Photo by Amanda in Breads
Sweet, sticky, cinnamon bun-like butternut squash, peanut butter and cinnamon swirl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Zucchini Walnut Bread
Profile Photo by Oat&Sesame in Breads
Zucchini bread like it is supposed to be: healthy and light,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Oatmeal Muffins
Profile Photo by Laura @ My Friend's Bakery in Breads
A great back-to-school snack packed full of antioxidant and vitamin rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Donuts
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
These baked Chocolate Doughnuts are very easy to make and include...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy