Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1-¾ cup Flour
- ⅔ cups Brown Sugar, Packed
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- ½ cups Crushed Pineapple In Juice
- 1 whole Egg, Lightly Beaten
- 1-½ teaspoon Vanilla
- 1-½ cup Shredded Carrots
- ½ cups Raisins
Preparation Instructions
In a bowl, mix together flour, brown sugar, baking powder, baking soda, salt and cinnamon.
In another bowl, mix the pineapple, egg and vanilla until well blended. Add this mixture to the flour mixture. Stir to combine. Stir in the carrots and raisins.
Spoon mixture into 10 prepared muffin cups. Bake at 350ºF for 20 to 25 minutes. Remove from heat and cool on a rack.
