The Pioneer Woman Tasty Kitchen
Profile Photo

Carrot Raisin Bread (Egg Free)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist, delicious and egg free … What more could you want? This carrot raisin bread is a must try!

Ingredients

  • 3 cups All-purpose Flour
  • 3 teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • ¾ cups Unsweetened Applesauce
  • 1 cup Vegetable Oil
  • 1-½ cup Granulated Sugar
  • 2 teaspoons Vanilla Bean Paste Or Vanilla Extract
  • 2-½ cups Grated Carrot
  • 1 cup Raisins
  • Chopped Walnuts Or Pecans (optional)

Preparation

Preheat oven to 350 F. Spray two standard sized loaf pans with non-stick cooking spray and set aside.

In a medium sized bowl sift and whisk together flour, cinnamon, nutmeg, baking soda and salt.

In a large bowl, whisk together applesauce, oil, sugar and vanilla. Add the carrots and stir to coat.

Add the dry ingredients into the wet mixture a little bit at a time until well-mixed. Stir in the raisins. And if you are adding chopped nuts, mix them in now. Add as much or as little of them as you’d like.

Divide the batter into two pans and pop them into the oven. The bread should bake until a toothpick inserted into the center comes out clean. This will take approximately 35-40 minutes.

Once you take your bread out of the oven, let it cool in the pan on a wire rack for 15-20 minutes. Flip out of the pan and let the loaves continue to cool on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Grain Cranberry Orange Muffins
Profile Photo by Sarah | Real Food and Ice Cream in Breads
Cranberry orange muffins made healthier with whole grains and coconut oil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon Poppyseed Muffins
Profile Photo by Meinhilde and Tomiko in Breads
Lemons and poppyseeds go so well together, which is why you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheesy Watercress Muffins
Profile Photo by Hannah & Jess @ Eating with Alice in Breads
This is a truly delicious muffin. Cheesy, comforting and not the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Date and Apple Honey Bran Muffins
Profile Photo by Terri @ that's some good cookin' in Breads
Forget about the old “cardboard” bran muffins you may have had...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy