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Moist, delicious and egg free … What more could you want? This carrot raisin bread is a must try!
Preheat oven to 350 F. Spray two standard sized loaf pans with non-stick cooking spray and set aside.
In a medium sized bowl sift and whisk together flour, cinnamon, nutmeg, baking soda and salt.
In a large bowl, whisk together applesauce, oil, sugar and vanilla. Add the carrots and stir to coat.
Add the dry ingredients into the wet mixture a little bit at a time until well-mixed. Stir in the raisins. And if you are adding chopped nuts, mix them in now. Add as much or as little of them as you’d like.
Divide the batter into two pans and pop them into the oven. The bread should bake until a toothpick inserted into the center comes out clean. This will take approximately 35-40 minutes.
Once you take your bread out of the oven, let it cool in the pan on a wire rack for 15-20 minutes. Flip out of the pan and let the loaves continue to cool on a wire rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!