Carrot Cake Bread

Preheat the oven to 350ºF. In a small bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon and ginger. In a large bowl, beat together the applesauce, buttermilk and sugar for about 1 minute. Beat in the eggs and vanilla until well-combined. Stir in the carrots, walnuts and raisins until fully incorporated. Fold in the flour until just combined. Spread the batter into a lightly greased 8×8 pan.

Bake for about 35 minutes, until a toothpick comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan and then cool completely on the rack. Store in the fridge wrapped in plastic wrap.