The Pioneer Woman Tasty Kitchen
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Carrot Agave Muffins

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Level: Easy

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Description

Yummy muffins that kids will love!

Ingredients

  • 1 cup Amber Agave Nectar
  • 4 whole Large Eggs
  • 1 cup Canola Oil
  • 2 cups Shredded Carrots
  • 2-¼ cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 3 teaspoons Cinnamon
  • ½ teaspoons Salt

Preparation

Preheat oven to 350ºF. Prepare three 12-cup muffin pans with liners. In a large bowl, combine agave, eggs and oil; beat well. Stir in carrots. In a separate bowl, combine dry ingredients. Blend in batter. Pour into prepared pans. Fill cups only halfway to ensure proper baking. Bake 23-25 minutes until the center of a muffin springs back when lightly touched.

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