The Pioneer Woman Tasty Kitchen
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Cardamom Rum Banana Bread

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Level: Easy

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Description

Don’t throw away those brown bananas! This spiced Cardamom Rum Banana Bread is the perfect way to use them up and have breakfast for the week.

Ingredients

  • 2-½ cups All-purpose Flour
  • 1 cup Granulated Sugar
  • 3-½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • ¼ teaspoons Ground Cardamom
  • 3 Tablespoons Melted Coconut Oil
  • ½ cups Rum
  • ¼ cups Milk
  • 1  Egg
  • 1 teaspoon Vanilla
  • 1 cup Mashed Ripe Banana, Plus 1 Whole Banana For Garnish If Desired

Preparation

Preheat oven to 350ºF. Grease a 9×5 loaf pan with butter and set aside.

In a large mixing bowl, combine flour, sugar, baking powder, salt, and cardamom.

In a separate bowl, whisk coconut oil, rum, milk, egg, vanilla, and mashed banana until smooth. Add wet ingredients to dry ingredients and stir until well-combined.

Pour into prepared loaf pan and place a sliced banana on the top, if desired (optional). Bake for
60–65 minutes, until a wooden skewer or knife comes out mostly clean. Remove from oven and allow to cool for 20 minutes.

Loosen sides of loaf from pan with a knife and remove to wire rack to cool completely. The cake will keep for 3 days wrapped tightly at room temperature.

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