You must be logged in to post a review.
Caramelized pear, Emmentaler (Swiss) cheese and cranberry sauce all toasted and melted together in a panini
Begin by caramelizing the pear slices. Place slices in a skillet over medium heat. Warm for about a minute then flip to the other side and continue to heat. Flip a few more times, allowing pear slices to soften.
Then add half of the almond/coconut milk to the skillet and allow it to bubble and boil off. Flip the pears over, add the rest of the milk and cook until pears are slightly browned and soft but still retain their shape, about 3 to 5 minutes.
Turn on your panini maker or heat a clean skillet to medium-high.
Butter the bread on the sides that will be touching the panini maker/skillet.
Compile your sandwich, adding the caramelized pear and cranberry sauce to one piece of bread (on the non-buttered side) and making sure cheese slices stay inside of the bread and don’t overhang it). Then add the other piece of bread (butter side up).
If using a panini maker, simply put the sandwich in, close the lid and cook 2-3 minutes until you have crispy grill-marked bread and the cheese is melted. If using a skillet, cook a couple of minutes on one side before flipping to the other and cooking another 2 minutes.
Continue flipping until the cheese is melted and the bread is golden-brown.
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
These beauties are nutrient-dense, full of healthy fats, protein and antioxidants. And not to mention, with staying power to keep you fueled well until lunchtime. Be sure you don’t skip the cinnamon in these muffins. Not only does cinnamon have several wonderful health-related effects on the body, but it is magic when paired with blueberries.
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!