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Caramel apples for breakfast. Autumn on a plate.
Preheat oven to 375°F. Grease 9×9 square pan with butter. Roll out dough into a rectangle. Spread butter over the top of dough. Set aside.
In a medium sauce pan, melt caramels over low heat. Add cream and stir until smooth and silky. Pour over top of the dough and spread evenly. Top with chopped apples and pecans. Sprinkle cinnamon over apple pecan mixture.
Roll up and slice into 2-inch sections. Place in pan and bake for 18 minutes or until golden brown.
While the rolls are baking, make icing: In a medium saucepan (dang, you are going to have to wash that first pot, sorry), combine caramels, cream, butter and sugar. Cook over low heat until it all comes together into a smooth and thick icing. Add a little cream if it gets too thick to stir. You want it to be spreadable but not runny.
Smooth icing over top of the hot sticky buns. Devour.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!