The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist and soft apple muffins with a delicious caramel drizzle on top. Fall flavours, perfect for breakfast!

Ingredients

  • 1 stick Unsalted Butter, Melted And Slightly Cooled
  • ¼ cups Vegetable/sunflower Oil
  • ½ cups Buttermilk
  • 1 teaspoon Vanilla Extract
  • 2  Large Eggs, Lightly Beaten
  • 2-½ cups All-purpose Flour
  • 1 cup Light Brown Sugar
  • 2-½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • 2 cups Chopped And Peeled Apple (I Used Granny Smith)
  • ⅓ cups Caramel Sauce/syrup (I Used Hershey's)

Preparation

Preheat the oven to 190 C/375 F and grease a 12-hole muffin tin (I use Wilton Bake Easy Spray).

Place the melted butter, oil, buttermilk, vanilla extract and beaten eggs into a medium sized bowl or jug and mix together until combined.

Place the flour, sugar, baking powder, baking soda and chopped apple into a large bowl and mix together just until everything is incorporated and the apples are covered in flour.

Pour the wet ingredients into the dry and stir until just combined. Do not be tempted to over mix. This will result in rubbery muffins.

Fill each muffin hole to level (this was a heaping 2 tablespoon size ice cream scoop for me).

Place muffins in the oven for 20-25 minutes until risen, golden and an inserted skewer into the centre comes out clean. Remove pan from oven and set on a rack. Leave to cool in the tin for at least 10 minutes before transferring to a wire rack.

Whilst the muffins are still warm, drizzle the caramel sauce/syrup over the top of the muffins so it will soak into them. Leave to cool completely on the wire rack before storing in an airtight container.

Muffins will keep for 2-3 days at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet “Surprise Corn” Bread Muffins
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Breads
These cornbread muffins are sure to impress everyone who eats them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Multi-grain Loaf
Profile Photo by SistersRunningtheKitchen in Breads
This multi-grain loaf is as hearty and healthy as it gets....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Banana Berry Muffins
Profile Photo by samantha Kment in Breads
Whole wheat flour, golden flax seed, Greek yogurt, ripe bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Maple Bacon Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Maple bacon muffins have such a fantastic balance of salty and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peach and Raspberry Scones
Profile Photo by Annie in Breads
What is better than a fresh, homemade scone for breakfast? A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy