The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist and soft apple muffins with a delicious caramel drizzle on top. Fall flavours, perfect for breakfast!

Ingredients

  • 1 stick Unsalted Butter, Melted And Slightly Cooled
  • ¼ cups Vegetable/sunflower Oil
  • ½ cups Buttermilk
  • 1 teaspoon Vanilla Extract
  • 2  Large Eggs, Lightly Beaten
  • 2-½ cups All-purpose Flour
  • 1 cup Light Brown Sugar
  • 2-½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • 2 cups Chopped And Peeled Apple (I Used Granny Smith)
  • ⅓ cups Caramel Sauce/syrup (I Used Hershey's)

Preparation

Preheat the oven to 190 C/375 F and grease a 12-hole muffin tin (I use Wilton Bake Easy Spray).

Place the melted butter, oil, buttermilk, vanilla extract and beaten eggs into a medium sized bowl or jug and mix together until combined.

Place the flour, sugar, baking powder, baking soda and chopped apple into a large bowl and mix together just until everything is incorporated and the apples are covered in flour.

Pour the wet ingredients into the dry and stir until just combined. Do not be tempted to over mix. This will result in rubbery muffins.

Fill each muffin hole to level (this was a heaping 2 tablespoon size ice cream scoop for me).

Place muffins in the oven for 20-25 minutes until risen, golden and an inserted skewer into the centre comes out clean. Remove pan from oven and set on a rack. Leave to cool in the tin for at least 10 minutes before transferring to a wire rack.

Whilst the muffins are still warm, drizzle the caramel sauce/syrup over the top of the muffins so it will soak into them. Leave to cool completely on the wire rack before storing in an airtight container.

Muffins will keep for 2-3 days at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate