8 Reviews
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Jenny Beecher on 3.11.2013
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Love this recipe. Buttery and flavorful. I use it for sandwiches, toast and to accompany soup. Super easy and comes out beautiful.
luvmychaos on 1.2.2013
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Loved the recipe,very buttery so therefore very true to its name I had a hard time with it rising though..Never really gained much height in the bowl so nothing to punch down really but I went on with the directions and they did rise in the loaf pans. It just took about 2 hrs. Still gave it 5 mitts though because the recipe itself was very easy and end results were great!
Debra on 10.29.2012
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I made this bread tonight it was wonderful I’ve been searching for a white bread that isn’t dry and now with this recipe I’ve found it thanks for the great recipe I’ll be making this for the rest of my family soon.
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julies on 7.2.2012
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Great recipe, easy to follow. This is coming from a person that could never bake. First loaf disappeared in minutes
marylinb618 on 6.11.2012
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Love the texture of this bread but it’s the blandest I’ve ever tasted. Since it never said what to do with the yeast I dissolved it in a little warm water. Dough was REALLY sticky, but baked up fine. Would like some instructions on the yeast.
3 Comments
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Buttercup on 8.2.2012
I have tried the recipe with the whole wheat as well and nope, it isn’t quite the same! I have tried using half white whole wheat and it was a bit better, but my family just asks if I will make the “old” one again :).
I actually have been experimenting with a recipe that uses honey for the sugar and olive oil for the fat. . . still white bread, but it has a really nice chewy texture!
Glad you are enjoying your baking! Hopefully it is just the start of a love affair!!!
julies on 7.18.2012
Just tried the recipe with whole wheat flour. Has great flavor, but not as airy as using white flour. Any suggestions? Oh and I add a tablesppon of honey when I make the white bread
julies on 7.2.2012
I used this recipe as my first attempt to make bread. It came out great!
I can cook up a storm, but could never bake anything…and I mean nothing! Every few years I decide to try it again. I’m going to make another loaf tonight for when my husband gets home. He’ll be in shock! Thanks for sharing such an awesome recipe!