The Pioneer Woman Tasty Kitchen
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Butterscotch Chip Scones

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Level: Easy

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Description

Crusty scones filled with butterscotch chips.

Ingredients

  • 1-½ cup Flour
  • ¼ cups Brown Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 whole Egg
  • ½ cups Cold Butter
  • ½ cups Fat-free Half-and-half
  • 10 ounces, weight Butterscotch Chips
  • 1 teaspoon Vanilla Extract

Preparation

In a large bowl, combine flour, sugar, baking powder, and salt. Mix slightly. Cut in the butter until mixture resembles coarse crumbs. Stir in half-and-half and vanilla until just combined. Fold in the chips.

Turn onto a lightly floured surface. Knead gently 8-10 times or until dough is barely sticky. Gently pat dough into circle (I use my hands).

Place the scone mixture on a silicone mat or a baking tray with cooking spray. Cut the circle into 6 wedges but do not move apart.

Bake at 425°F for 10–13 minutes or until lightly browned. Serve and enjoy!

One Comment

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Profile photo of Donna H

Donna H on 9.6.2015

You forgot the egg in the preparations, do you put it in with the half-half and vanilla? The scones sound really good!

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