2 Reviews
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ericame on 8.3.2012
These were great! I love the way the raspberries contrast with the buttermilk flavour.
rcfoodie on 3.26.2011
First off, I have never ever baked with buttermilk before, but there are so many recipes that look good, so I thought i’d give it a try. This one piqued my interest, and ohmygosh i’m so glad I tried it! The recipe is SO EASY and amazingly good. The cake is so light and airy- not a dense or too heavy muffin at all.
I liked how you can interchange different things too- blueberries, blackberries, etc…. i’m going to try bacon next time! I topped mine off with a bit of sugar and sliced almonds. I wish I could upload a picture because they came out beautifully!! And the only thing I should mention is that the recipe makes 6 large muffins, not your cupcake pan sized ones. Even my daughter and her 3 year old friend loved them!
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rcfoodie on 3.26.2011
So I just calculated this recipe for Weight Watchers Power Points- if you make 6 large/jumbo muffins, they come out to 15 points each. Bummer they are so high, but if you eat just half, it’s so worth it!
rcfoodie on 3.26.2011
This makes 6 large muffins, not your cupcake sized ones. Wonderful easy muffin!