Buttermilk Cornbread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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mayasmom on 3.7.2015

This is my go to recipe now. So moist and delicious. People always ask for the recipe. Yum!

jodicooks on 7.22.2010

This was really great, my favorite so far of all the cornbread recipes I’ve tried- and there have been many.

I thought I had overcooked it just a few minutes, but the crispy brown edges turned out to be my favorite part.

verymom on 6.11.2010

This was fantastic! I used a gluten free flour to make it gluten free and it was delicious. Our cornmeal is pretty coarse and it made for a very hearty cornbread. Will make again, thank you!

Sabi on 5.19.2010

My family and I always have cornbread (from a box…) with chilli. The other night, we had homemade chilli so to mix it up I wanted to make homemade cornbread! I had leftover buttermilk from another recipe so I just had to try your recipe. It turned out amazing and was incredibly easy to make! I love how moist and flavorful it is. This is now the definite go to recipe for our household! Thank you so much for sharing this tasty recipe!