The Pioneer Woman Tasty Kitchen
Profile Photo

Buttermilk-Cinnamon Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This bread smells absolutely amazing as it bakes—just try to resist a slice, especially lightly toasted and topped with butter and cinnamon sugar. The sparkling water makes for a fluffy texture without using heavier ingredients like oil, butter, or even eggs!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Whole Wheat Pastry Flour
  • ¾ cups Brown Sugar (lightly Packed)
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 1 cup Buttermilk
  • ½ cups Sparkling Water
  • 2 Tablespoons Salted Butter, Melted (plus A Little More Room Temperature Butter To Grease The Loaf Pan)

Preparation

1. Preheat oven to 375ºF; grease a 9- by 5- by 3-inch loaf pan with butter.
2. Whisk together the flours, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir in the buttermilk and sparkling water with a wooden spoon, being careful not to over-mix.
3. Pour the batter into the loaf pan, drape a piece of plastic wrap on top, and let it sit in a warm place for 5 minutes.
4. Pour the melted butter on top; bake until a toothpick inserted inside comes out clean, about 40 to 45 minutes. Cool completely before slicing.

One Comment

You must be logged in to post a comment.

Profile photo of Melisa

Melisa on 7.15.2013

Why sparkling water?

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Muffin (Paleo, Gluten-free)
Profile Photo by Silvia Ribas in Breads
This easy no-mess Banana Muffin is made entirely in a blender,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Rosemary Focaccia
Profile Photo by PW Food & Friends in Breads
A simple rosemary focaccia bread recipe. From Bridget Edwards of Bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pineapple Banana Bread
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Breads
This won me third place in a local Home Baking Cooking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy (and Delicious) Banana Muffins!
Profile Photo by Erica Schmidt in Breads
Finally, a healthy quick bread that tastes great! This will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Paleo Blueberry Muffins
Profile Photo by Spirited Morgan @ Spirited and Then Some in Breads
Paleo Blueberry Muffins are easy to make and are super fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy