22 Reviews | Be the first to review!
Reviews
Cookie Momster on 9.14.2010
Made this this afternoon. Turned out wonderful. Love the pale color, and it is very moist. I used 3 1/2 Tbsp milk and 1/2 Tbsp vinegar in place of the buttermilk. Wish I had not used my dark nonstick pan, as the sides and bottom got a little too dark. I’ll try glass next time. I can see how these would make great cupcakes. I plan to try that next time. Thanks for sharing.
Ro on 9.16.2010
Delicious! I made these into muffins, and they turned out well. I cut the sugar down to 1 cup and still found them plenty sweet for my taste. Next time, I might even be able to but it by another 1/4 cup, then add some chocolate chips! I baked them for 20 minutes in lined muffin tins, although 1-2 minutes less would have probably been better. The recipe yielded 15 muffins for me. Once they cool, I’m going to add some cream cheese frosting. Thanks for a new go-to recipe!
tennilleh on 9.17.2010
Made 2 smaller loaves of this last night and it was delish!! A little different than the traditional banana bread I usually make. It reminded me more of cake than bread. I used 2 small bananas (all I had) but next time I’d use 3 small ones. Will definatley be making this again – thanks so much for the recipe!!
girlcancook on 9.18.2010
Yummy! Turned out really delicious. I should have baked my loaf about 5 minutes longer b/c the middle sort of fell in abit when it cooled. I seem to have that problem sometimes b/c I don’t want the sides and top to get too dark or scared it might turn out dry.
I will wait for more banana’s to turn black so I can make it again! Thanks for sharing this recipe.
mel063 on 9.19.2010
The best banana bread EVER! I made it 3 days ago, and and making it again today. I think I am making muffins tomorrow too, for our soccer concession stand.
holly7029 on 9.20.2010
Very good banana bread. I used half the amount of sugar and my toddler wanted to add chocolate chips. Turned out great! Next time I’ll try using whole wheat flour. Thanks!!
ananda487 on 9.21.2010
For me, it was a wonderful bread, but I had to leave it in my oven for about 10 minutes longer in order for it to completely bake through as only one loaf. The family loves it, so it was 10 minutes well-spent. Thanks!
azbaker on 9.21.2010
I made this using mini loaf pans and adding fresh blueberries. Turned out great, everyone loved it! Will use it again, thanks for sharing!
rinda on 9.23.2010
This was wonderful! I made 12 small loaves, 6 with nuts, 6 without. Everyone that we shared with LOVED it and asked for the recipe! Thank you for sharing!
Laura on 9.27.2010
Awesome recipe! It did get pretty brown on the bottom and sides before the middle finally firmed up, but I’ve had that problem before, no big deal.
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7 Comments | Be the first to comment!
Comments
therealannabell on 9.15.2010
Yum! I’ve been looking for a good banana bread recipe to count on. My husband loves banana and pumpkin bread! It looks like it would be good with a dollop of whipped cream =)
amyhall413 on 9.15.2010
Made this bread first thing this morning. Hands down the best banana bread I’ve ever made. Awesome! Thank you. Also, I just found your blog and I’m hooked! You have some fantastic recipes that I can’t wait to try out.
chicapoopoo72 on 9.16.2010
Yummy! I can’t wait to try this recipe. Now I can finally get rid of all those frozen bananas that I have stocked up in my freezer!
Sherri at FoodBasics101 on 10.10.2010
I made this banana bread and give it “5 mitts up”. It was delish. If you prefer your banana bread a little lighter and sweeter than the usual recipes you’ll like this.
Tip: Did you know you can freeze overripe bananas? Yes! Just throw them in the freezer in a ziploc bag. When you’re ready to make banana bread take them out to thaw. The peel will turn brown in the freezer and look kinda icky but the banana inside will be just fine. Just peel the bananas and dump them in the bowl. Hugs, Sherri
cookbookqueen on 10.23.2010
I have been making banana bread for years using a variety of recipes, but this recipe is by far the best!! Thanks so much for sharing it!
melissah46 on 3.14.2011
This recipe is out of this world! I have never had a banana bread this moist and with such great flavor. My super-picky toddler can’t get enough of them. Every time he walks through the kitchen, he points at the tupperware container and asks for another muffin.
Thanks for the fantastic recipe!
Robin @ What about the food? on 3.27.2011
Dear Mel,
This is the most awesome banana bread recipe ever! Love, love it! My husband just loves the delicate banana-y moist flavor. WoW. I used it as the basis of a peanut-butter and honey sandwich inspiration — hope you don’t mind. I did give you full credit for your recipe which I found at Tasty Kitchen.
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