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Buttered Rum Banana Bread
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Description
Easy and delicious banana bread with a hint of rum. Yummy!
Ingredients
- ½ cups Butter
- 1 cup Sugar
- 2 Extra Large Eggs
- 3 whole Bananas, Mashed
- 1-¼ cup Self-Rising Flour
- ¼ cups Rum
- ¾ cups Chopped Pecans Sprinkled With A Little Flour
Preparation
Note: You can mix this by hand.
Preheat oven to 350ºF. Grease and flour a 9×9 baking dish.
Cream butter and sugar. Add eggs one at a time and mix well. Add 2 or 3 mashed bananas (depending on size) until well incorporated. Add self-rising flour and mix until well combined. Stir in rum and mix well. Add pecans.
Pour into the prepared 9×9 baking dish. Place in the preheated oven. Bake for 30-40 minutes until a toothpick comes out clean and the top is lightly browned.
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