Comments on: Buttered Rosemary Rolls

By: christynbj

christynbj — Wed, 16 May 2012 22:41:06 +0000

Easy, delicious, and I love the rosemary. We’ve switche dup herbs every once in a while, but always go back to rosemary and salt!

By: somethingchangd

somethingchangd — Wed, 11 Apr 2012 22:10:02 +0000

These are so addicting. Amazing – light with a bit of greasy (in a good way) crunch on the bottom. I ate about 6 of them – next time I might finish the entire pan!

By: skmanning (sandy manning)

skmanning (sandy manning) — Thu, 26 Jan 2012 02:43:50 +0000

These are fabulous! I frequently make them and could eat a dozen myself!

By: Shannon Fisher

Shannon Fisher — Thu, 01 Sep 2011 15:49:36 +0000

I made these for a dinner we went to and came home with none!! They were so yummy!!

By: Lindsay

Lindsay — Fri, 18 Feb 2011 00:26:54 +0000

I make these all the time and they are a hit. I never have leftovers!

By: randrok

randrok — Tue, 25 Jan 2011 23:03:59 +0000

Simple and so yummy! They are a staple at most meals in our house.

By: ferguskim

ferguskim — Wed, 19 Jan 2011 01:44:21 +0000

These are so good! I like to use the Rhodes Texas sized rolls, they rise larger and better.

By: quickdinners

quickdinners — Wed, 24 Nov 2010 18:10:30 +0000

I made these last year at Christmas…everyone loved them! I’m making them again tomorrow for Thanksgiving. So simple, so delicious…just my style!

By: eserrano

eserrano — Fri, 05 Nov 2010 22:50:19 +0000

Very easy and quite tasty!

By: pattycake

pattycake — Thu, 28 Oct 2010 02:03:49 +0000

Because of this recipe I have:
*My whole family hoodwinked into believing that I can bake.
*A bag of frozen bread dough in the freezer at all times.
*Ten extra pounds.