25 Reviews | Be the first to review!
Reviews
abarnum619 on 5.19.2010
Bread, rosemary, sea salt, & butter. Can you get any better than that? I don’t think so. mmmmm
lorelei on 5.19.2010
Such a great combination. I made it 3 times over the holidays and once since. Awesome!
mrswebbfisher on 5.23.2010
I love these rolls. Have made them many times. So simply and everyone thinks I slaved all day making them. I think I’ll make them again today.
kadeemac on 5.27.2010
Make sure you have a least 1 more pan of these on hand! Your friends and family are going to cry for more!
margaretha on 5.28.2010
A family favorite, and so easy to make! I make sure to have the ingredients on hand at all times, I just have to remember to set them out in the skillet several hours before baking them, so it takes a little planning ahead. They dress up any meal!
WithaHappyHeart on 5.28.2010
These rolls are heaven sent! Friends request them for dinner gatherings and they don’t have a clue that the dough is from the freezer. I’m not sure if I’ll let that one slip.
mommyneedscake on 6.9.2010
Yum.
There really is nothing more to say – everyone who has eaten them in our house can’t get enough & definitely make WAY more than you think you need!
cookandstudy on 6.24.2010
I made these for the family last Thanksgiving and got RAVE reviews. Thank you for an easy recipe that fakes homemade for a busy holiday!
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39 Comments | Be the first to comment!
Comments
meanjean on 11.26.2009
I made these rolls for Thanksgiving this year, and they were GREAT! They are a new favorite in my kitchen!
kkd555 on 11.27.2009
Made these yesterday for Thanksgiving. Ok, I used Olive Oil instead of butter cause I used so much butter already in everything else. They were great! I am so glad I got the bigger bag of rolls so I can make them again and again!
anotherjoy on 11.28.2009
Made these for Thanksgiving (one in an iron skillet, another in 9×9 baking dish so I’d have enough), and they are just as easy and great as they look! Will definitely be making more soon!
michellemc on 11.29.2009
I too made these for Thanksgiving and two days later I was out buying more rolls so I could make them again to go with beef stew. I made these the lazy way, though, and bought already made rolls instead of the frozen ones. I put them in a foil baking pan, topped them with the butter, salt, and rosemary, and Mmmmm, oh baby. The butter that I spread on top made the rolls nice and crispy. I left some rolls plain for the less adventurous folks at the table, but I needn’t have done that because everyone really enjoyed these.
ameliaknapp on 12.6.2009
Fabulous. Served with brisket that had lots of rosemary in it–great accent to the meal.
urbanfarmgirl on 12.9.2009
These make the simplest dinner special – Rhodes is a standby for me, since any yeast bread that gets made around here is devoured before it’s cool.
We served at Thanksgiving, and again at neighborhood get-together, to go with big salad and mixed grill. The bomb. Nothing could net more result with less effort, but worthy of making your own favorite dough from scratch and finishing with the “treatment”.
mrswebbfisher on 12.25.2009
Second time that I’ve made these. A hit at the Christmas party. These are rolls that a person dreams about. Thanks so much for the simple recipe. Everyone thinks I slaved for hours making these.
clfehler on 12.27.2009
So so SOOOOOO good! My husband LOVES these! His only request is more rosemary next time! It is very important to have a nice warm place for these to rise. I actually sat mine on top of the stove while I was baking the turkey and they rose really nicely!
lorelei on 1.11.2010
I made these at least 3 times over the holidays and they were a big hit everywhere we took them. I used your cinnamon roll dough the first time and it almost tasted like the sweet Hawaiian dinner rolls with a twist. Some people really loved the contrast of the sweet and salty but for my own taste, it was a little on the sweet side so I halved the sugar the next time and it was right on! Plus, if you have leftover dough, you can make cinnamon rolls! Thanks!
texassabrina on 1.30.2010
My daughter forces me to make these at least 3 times a week.
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