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Buttered Rosemary Rolls

by on October 29, 2009 in Breads, Dinner Rolls October 29, 2009 BreadsDinner Rolls
See post on Ree | The Pioneer Woman’s site!
4.96 Mitt(s) 26 Rating(s)26 votes, average: 4.96 out of 526 votes, average: 4.96 out of 526 votes, average: 4.96 out of 526 votes, average: 4.96 out of 526 votes, average: 4.96 out of 5

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Level: Easy

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Description

Wanna be loved? Park these on the dinner table next time you have guests over. Pull-apart, herbalicious perfection.

Ingredients

  • Frozen, Unbaked Dinner Rolls
  • Melted Butter, Regular, Salted
  • Fresh Rosemary, Coarsely Chopped
  • Coarse Sea Salt

Preparation

Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.

After rising, brush rolls with melted butter.

Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.

Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.

Serve skillet on the table.

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