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Butter Buns
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Description
Melt in your mouth buns.
Ingredients
- FOR THE ROLLS:
- 1-¼ cup Warm Milk Or Water
- 4 Tablespoons Melted Butter, For The Bread Maker
- 1 whole Egg
- 4 cups White Flour
- 1 teaspoon Salt
- 1 teaspoon White Sugar
- 1-½ teaspoon Yeast
- FOR THE TOPPING:
- 2 Tablespoons Melted Butter
Preparation
Place all of the rolls ingredients into your bread maker in the order order listed above. Start the bread maker in the dough cycle.
When the dough is done, divide the dough into 16 small balls, place in an 11×7 greased deep dish, cover with a kitchen towel and allow the dough to rise for at least 20 minutes. Preheat oven to 375 F at the end of the dough rising time.
Brush the tops of the dough with 2 tablespoon melted butter. Bake at 375 F for 20-25 minutes.
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