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This slightly sweet bread is baked in a style close to that of a soda bread, for that moist, almost caky crumb.
Preheat the oven to 425ºF.
Place the raisins in a small bowl. Pour the water over them and let sit for a few minutes. Then pour the raisins and their soaking liquid into a medium bowl. Add the walnuts, brown sugar, and egg. Beat the ingredients together just until the egg has been thoroughly incorporated into the mixture. Whisk in the buttermilk, then stir in the flours and baking soda.
Using a rubber spatula, mix the flour into the dough completely. Place the dough on a baking sheet covered with parchment paper and form it into a round about 7 inches across.
Bake at 425ºF for about 20 minutes, or until the bread is browned. Reduce the heat to 350ºF and bake for an additional 1/2 hour, or until the bread is cooked through and a cake tester inserted in the center comes out cleanly. Let the bread cool completely on a baking rack before slicing. Enjoy!
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
These beauties are nutrient-dense, full of healthy fats, protein and antioxidants. And not to mention, with staying power to keep you fueled well until lunchtime. Be sure you don’t skip the cinnamon in these muffins. Not only does cinnamon have several wonderful health-related effects on the body, but it is magic when paired with blueberries.
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!