The Pioneer Woman Tasty Kitchen
Profile Photo

Brown Butter Sweet Potato Buttermilk Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy, tender and delicious sweet potato buttermilk rolls brushed with nutty brown butter.

Ingredients

  • 2-¼ teaspoons Active Dry Yeast
  • 1 cup Warm Buttermilk (110 To 115 Degrees F)
  • 3 cups To 4 Cups All-Purpose Flour
  • ½ cups Mashed Cooked Sweet Potato
  • ¼ cups Unsalted Butter, Melted And Slightly Cooled, Plus 2 Tablespoons For Brown Butter
  • 2 Tablespoons Granulated Sugar
  • 1-¼ teaspoon Salt
  • 1  Egg

Preparation

In large bowl or bowl of stand mixer, dissolve yeast in buttermilk. Let sit 5 minutes.

Add 3 cups flour, sweet potato, butter, sugar, salt and egg. Stir just until dough forms.

On lightly floured surface, knead dough by hand 10 minutes, adding just enough remaining flour until smooth, soft and elastic dough forms. Or knead dough with dough hook in stand mixer on medium speed 5 minutes, adding just enough remaining flour until smooth, soft and elastic dough forms.

Shape dough into ball; place in lightly greased bowl, turning once to coat. Cover bowl with plastic wrap and let dough rise in warm place 1 hour until doubled.

Meanwhile, heat oven to 375ºF. Lightly grease 13-by-9-inch pan with cooking spray or butter.

Punch down risen dough. Divide dough into 12 pieces. Shape each piece into ball. Space rolls evenly apart in prepared pan. Cover pan with plastic wrap and let rolls rise 20 minutes.

Meanwhile, in small saucepan over medium heat, melt remaining 2 tablespoons butter. Continue to stir over heat until butter foams, then begins to turn brown. Once golden brown, remove from heat.

Brush tops of rolls with butter. Bake 20–25 minutes until rolls are golden and baked through. Brush tops with any remaining melted brown butter, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade White Sandwich Bread
Profile Photo by Chanda | My Farmhouse Table in Breads
There are few things I love more than Homemade White Sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Corn Casserole from Scratch
Profile Photo by Steph | Flavor From Scratch in Breads
Traditional corn casserole from scratch! Ditch the cornbread muffin mix. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Sweet Potato Cinnamon Raisin Bread
Profile Photo by Hungry Haley in Breads
A change-up to your everyday pumpkin bread, made with sweet potatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy